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Cornish style Pasty (175g)


Traditional Cornish tin miners’ pasty with chunks of beef skirt steak, potato, onion and either swede or carrot (carrot in the summer months!)

Out of stock


Ingredients :
Beef skirt steak, potato, swede (carrot in summer), onion, wheat flour, margarine, salt, pepper, water, egg.
No preservatives or artificial additives included.

Reheating Instructions:
Allow to defrost before re-heating.
Remove from sealed packaging.
Oven: in a preheated oven 180 C for 18 to 20 mins
Microwave: This product is not suitable for microwave reheating.