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Pork Pie (225g)


Fresh Pork shoulder, seasoned with spices and fresh sage, in hand made hot water crust pastry, finished with our home made pork jelly.


Ingredients :
Pork shoulder, wheat flour, pork fat (lard), water, salt, pepper, dried and
fresh herbs, pork jelly, (water, pork bones, onion, carrot, celery, herbs) egg.
Traces of sunflower oil.

Reheating Instructions:
Product should be eaten cold.  Do not reheat – it will melt the jelly